Omelette espagnole

Ingredients

• 2–3 eggs

• 1 medium potato

• 1 small onion

• Salt — as per taste

• Black pepper powder — as per taste

• 1 teaspoon mixed herbs

• 1 teaspoon oregano

• 1–2 tablespoons oil or butter

Process

• Peel the potato and cut it into small, thin pieces so that it cooks quickly.

• Cut the onion into small pieces.

• Heat a pan and add some oil or butter.

• Add the onion and cook for a few minutes.

• Add the potato pieces and cook them until they become soft and lightly golden.

• In a bowl, crack the eggs and whisk them properly.

• Add salt, black pepper, mixed herbs, and oregano to the eggs and mix well.

• Now take the cooked potato and marinate it in the egg mixture for 30 minutes.

• After 30 minutes, heat the pan again and pour the egg and potato mixture into it. Spread it evenly across the pan.

• Cook on low to medium heat until the bottom of the omelette is set.

• Carefully flip the omelette and cook the other side until the egg is fully cooked and the omelette gets a nice golden colour.

• Once done, transfer it to a serving plate.

• Voilà! Your Omelette Espagnole is ready. Enjoy! 🍳