Chicken Tikka

Ingredients for Chicken Tikka -

1. Boneless Chicken pieces (one inch size)

2. Coriander leaves, chopped- 1 cup

3. Curd - 1 cup

4. Turmeric powder 1 tsp

5. Cumin Powder 2 tsp

6. Coriander powder 2tsp

7. Readymade chicken masala 1 tbsp

8. Readymade Tandoori Chicken Masala 2tbsp

9. Kashmiri lal mirch powder 1 tbsp

10. Kasuri Methi – 2 tbsp

11. Lemon 2 pcs

12. Red chilli powder 1tsp

13. Garam Masala 1tbsp

14. Salt to taste

15. 5 tbsp Mustard oil

16. Chat Masala

17. Butter

Preparation:

STEP #1: Chicken Marination

Clean & wash the chicken pieces. Drain the water or pat dry. In a bowl mix the following ingredients with the chicken and refrigerate it for minimum 12 hours.

1. Boneless Chicken pieces

2. Salt

3. Kashmiri lal mirch powder 1 tbsp

4. Readymade Tandoori Chicken Masala 2tbsp

5. Lemon Juice (1pc)

STEP #2: Chicken Marination

After 12 hours of the first Marination, add the following in the bowl, mix them well and keep it for another 12 hours or more

1. Coriander leaves, chopped

2. Curd - 1 cup

3. Turmeric powder 1 tsp

6. Cumin Powder 2 tsp

7. Coriander powder 2tsp

8. Readymade chicken masala 1 tbsp

9. Kasuri Methi – 2 tbsp

10. Garam Masala 1tbsp

11. Red chilli powder 1tsp (optional, or to taste)

12. Salt to taste

STEP #3: Cook the chicken

· Take the chicken out of the refrigerator an hour before cooking

· Oil the crusty plate, use mustard oil. Boneless Chicken pieces in the crusty plate

· Use Indian recipe 7-25 (Pre selected menu from Samsung Microwave Manual, MC28M6036C) it will be set for 28 mins (suggest on high rack, but do it low rack, so it will not burn)

· On the first beep (18 Mins), turn the chickens over, apply some mustard oil

· Serve hot with chat masala, lemon juice and chopped coriander leaves.

** Crusty plate will be extremely hot, use gloves.

Enjoy :D