Paneer Tikka

Ingredients for Paneer Tikka -

1. Paneer pieces (one inch size)

2. Coriander leaves, chopped- 1 cup

3. Curd - 1 cup

4. Turmeric powder 1 tsp

5. Cumin Powder 2 tsp

6. Coriander powder 2tsp

7. Readymade chicken masala 1 tbsp

8. Readymade Tandoori Chicken Masala 2tbsp

9. Kashmiri lal mirch powder 1 tbsp

10. Kasuri Methi – 2 tbsp

11. Lemon 2 pcs

12. Red chilli powder 1tsp

13. Garam Masala 1tbsp

14. Salt to taste

15. 5 tbsp Mustard oil

16. Chat Masala

17. Butter

Preparation:

STEP #1: Paneer Marination

Cut paneer in one inch cube sizes. In a bowl mix the following ingredients with the Paneer and refrigerate it for minimum 12 hours.

1. Paneer pieces

2. Salt

3. Kashmiri lal mirch powder 1 tbsp

4. Readymade Tandoori Chicken Masala 2tbsp

5. Lemon Juice (1pc)

STEP #2: Paneer Marination

After 12 hours of the first Marination, add the following in the bowl, mix them well and keep it for another 12 hours or more

1. Coriander leaves, chopped

2. Curd - 1 cup

3. Turmeric powder 1 tsp

6. Cumin Powder 2 tsp

7. Coriander powder 2tsp

8. Readymade chicken masala 1 tbsp

9. Kasuri Methi – 2 tbsp

10. Garam Masala 1tbsp

11. Red chilli powder 1tsp (optional, or to taste)

12. Salt to taste

STEP #3: Cook the Paneer

· Take the paneer out of the refrigerator an hour before cooking

· Use Indian recipe 5-33 (Pre selected menu from Samsung Microwave Manual, MC28M6036C) it will be set for 20 mins (high rack). First pre-heat the plate (it will show pre-heat). After the first been put some mustard oil and the paneer in plates.

· On the second beep (6 Mins), turn the paneer over, apply some mustard oil

· Serve hot with chat masala, lemon juice and chopped coriander leaves.

** Crusty plate will be extremely hot, use gloves.

Enjoy :D