Mac N Cheese

Ingredients

• 2 cups boiled elbow macaroni

• 2 cup grated cheddar / any type of cheese will do (for sprinkling)

• 2 tbsps butter

• 2 tbsps refined flour

• 1 tbsp corn flour

• 2½ cups milk

• Salt to taste

• 1tsp Crushed black peppercorns to taste

• 1 tsp nutmeg powder

Process

• Heat large pot of salted water, cook the macaroni to 80% (rest will be done during baking)

• Heat a non-stick pan, add butter and let it melt. Add refined flour and whisk well for 1 minute add the corn flour whisk well.

• Add milk and whisk well. Cook till the mixture slightly thickens. Add salt, crushed black peppercorns, nutmeg powder and mix well.

• Add cheddar cheese or any cheese you have.

• Add boiled pasta little by little and mix well to coat with sauce.

• Add the prepared pasta in a baking dish and sprinkle with remaining cheddar cheese and bake for 15 minutes on 180c.

• Serve hot.

* you can use any type of cheese that you like