Gajar Ka Halwa

Ingredients:

• Pinch of Saffron

• 2-3 Green Cardamom pods, crushed

• 1Kg Winter carrots, grated

• 1/2 Ltr Cow's milk

• ¼ cups Ghee

• 10-12 Cashew nuts, Chopped

• 10-12 Almonds, Sliver

• ¾ Cups Sugar

• Pinch of Salt

• Plain Khoa (Mawa)

Process

• Grate the Carrot

• In pan, add ghee, cashew nuts, almonds and saute till golden brown.

• Heat ghee in a kadai. Add saffron, cardamom, grated carrot and cook till they are soft.

• Add milk and cook on slow flame till all the milk is evaporated.

• Add this nuts mixture into the kadai and mix well.

• Add sugar and salt and mix well.

• Add khoa and mix well

• Cook for few more mins and switch off the flame.

• Serve hot or cold