Fish Tandoori

Ingredients-

1. Pomfret fish

2. Coriander leaves, chopped- 1 cup

3. Curd - 1 cup

4. Turmeric powder 1 tsp

5. Cumin Powder 2 tsp

6. Coriander powder 2tsp

7. Readymade chicken masala 1 tbsp

8. Readymade Tandoori Chicken Masala 2tbsp

9. Kashmiri lal mirch powder 1 tbsp

10. Kasuri Methi – 2 tbsp

11. Lemon 2 pcs

12. Red chilli powder 1tsp

13. Garam Masala 1tbsp

14. Salt to taste

15. 5 tbsp Mustard oil

16. Chat Masala

17. Butter

18. Ginger garlic paste - 2Tbsp

Preparation:

STEP #1: 1st Marination

Cut and wash the fish properly. Make deep cut so the spices can soak better. In a bowl mix the following ingredients, and make a thick paste of it.

1. Ginger garlic paste

2. Salt

3. Kashmiri lal mirch powder 1 tbsp

4. Readymade Tandoori Chicken Masala 2tbsp

5. Lemon Juice (1pc)

Apply the paste properly all around the fish. Ensure that paste goes inside the cut sections also.

Cover the bowl with cling wrap and put it in the fridge for 12 hours or overnight

STEP #2: 2nd Marination

After 12 hours of the first Marination, add the following in the fish bowl, mix them well and keep it for another 12 hours or more

1. Coriander leaves, chopped

2. Curd - 1 cup

3. Turmeric powder 1 tsp

6. Cumin Powder 2 tsp

7. Coriander powder 2tsp

8. Readymade chicken masala 1 tbsp

9. Kasuri Methi – 2 tbsp

10. Garam Masala 1tbsp

11. Red chilli powder 1tsp (optional, or to taste)

12. Salt to taste

STEP #3: Cook the Fish

· Take the Fish bowl out of the refrigerator an hour before cooking

· Put some mustard oil on the Crusty plate as well on top of the fish. Use Indian recipe 7-29 (Pre selected menu from Samsung Microwave Manual, MC28M6036C) it will be set for 28 mins (use high rack).

· On the second beep (10 mins) , turn the fish over, apply some mustard oil. Once done you can grill for 3 mins both side.

· Serve hot with chat masala, lemon juice and chopped coriander leaves.

** Crusty plate will be extremely hot, use gloves.

Enjoy :D