Pasta Arrabbiata

Arrabbiata Sauce recipe :

Ingredients:

• Tomatoes 6 medium size

• Capsicum 2 pcs (optional)

• Olive oil 2 tbsp

• Onion 2 medium size (chopped)

• Garlic 10-12 cloves (chopped)

• 2 Tsp Red chilli flakes

• 1 Tbsp Kashmiri Chilli Powder

• Oregano 2 tsp

• 1 & ½ Tsp Mixed Herbs (Basil, thyme, rosemary)

• ½ Tsp Black Pepper Powder

• 2-3 Tbsp Tomato Ketchup / Puree -

• 1/2 tsp Sugar

• Salt - as per taste

• Pasta 300 Gms (your choice)

• Cheese

• Butter

Methods:

• Dry roast the tomatoes on the direct fire on the gas, immediately transfer to the cold water

• Peel the skin and roughly chop them. Transfer the chopped tomatoes to a grinding jar and grind to a fine puree. You can keep the tomatoes little chunky as per your taste.

• Set a pan on medium heat, add olive oil, onions and garlic, sauté until onions are translucent.

• Add the tomato puree, Kashmiri Chilli Powder, salt & pepper to taste, stir and cook for 8-10 minutes until the sauce thickens.

• Add butter, red chilli flakes and oregano and mix herbs, mix well and cook for 2-3 minutes

• Cool down the sauce and transfer it to a well sterilized container. You can store it in fridge for 8-10 days and deep freeze it for a month.

• Homemade pasta sauce is ready !!

Pasta Process

• Heat large pot of salted water, boil the pasta, strain and keep aside

• Heat a non-stick pan, add butter and let it melt. Pour some pasta sauce and add boiled pasta little by little and mix well to coat with sauce.

• Add cheddar cheese or any cheese you have.

• Serve hot.